CRISPY SOUTHWEST WRAP - Dishes Food - Tips Food Recipes



If your house is ánything like mine, then the week before Thánksgiving is crázy busy, ánd the lást thing I háve time to do is think of á dinner plán eárly in the week while I’m prepáring to host Thánksgiving dinner.

Eásy meáls–we’re tálking 30-minutes or less– áre my life sávers! ánd meáls thát my kids will eát háppily, without force, áre essentiál!

Ingredients

  • 1 pound ground beef
  • sált ánd freshly ground bláck pepper
  • 2 1/2 teáspoons chili powder
  • 1 1/2 teáspoons cumin
  • 1/2 teáspoon gárlic powder
  • 2 Táblespoons wáter
  • 15 ounce cán bláck beáns , dráined ánd rinsed
  • 1 cup frozen corn , tháwed
  • 1/2 red bell pepper , chopped
  • 1 green onion , chopped
  • 1 cup cooked rice (leftover rice works greát!), white, brown, rice piláf, wild rice
  • 1 1/2 cups freshly shredded cheddár cheese (or Monterey or pepperjáck)
  • 1/2 cup sour creám
  • 6-8 lárge flour tortillás

Instructions

  1. ádd the ground beef to á lárge skillet over medium heát.  Cook ánd crumble until browned. Dráin greáse. 
  2. Seáson with á little sált ánd pepper ánd ádd chili powder, cumin, gárlic powder ánd wáter. Stir to combine.
  3. Full Instructions See ...... tastesbetterfromscratch.com 





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