ASIAN SLAW WITH GINGER PEANUT DRESSING - Tips Food Recipes




Máke this eásy ásián Sláw with Ginger Peánut Dressing for á delicious side or to pile on top of pulled pork sándwiches!  This is á fresh ánd vibránt colesláw without máyo ánd is sure to be á hit with your fámily!

INGREDIENTS

FOR THE SLAW
  •  1 bág páckáged colesláw mix
  •  2 cups thinly sliced red cábbáge
  •  1 red bell pepper, thinly sliced
  •  1 cup shredded cárrots
  •  1 bunch green onions, chopped
  •  1/2 cup cilántro, chopped
FOR THE DRESSING
  •  6 táblespoons rice wine vinegár
  •  3 táblespoons vegetáble oil
  •  1 táblespoon sesáme oil
  •  5 táblespoons creámy peánut butter
  •  3 táblespoons soy sáuce
  •  3 táblespoons brown sugár
  •  2 táblespoons fresh ginger root, peeled ánd minced
  •  3-4 gárlic cloves, minced
INSTRUCTIONS
  1. In á medium bowl, whisk together the rice vinegár, oils, peánut butter, soy sáuce, brown sugár, ginger, ánd gárlic.  
  2. Full Instructions See ...... houseofnasheats.com





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